The Argentine Patagonia in general and the Province of Santa Cruz in parsticular, make up a unique ecosystem, an unpolluted area in our planet where the sheep breeding is made in a absolutely natural enviroment.
The inmensity of the farms, the type of pasture and the weather characteristics (dry, cold, and windy) contribute to make Patagonian lamb one of the best in the world.
Unique in the world for its colour, characteristics and particular taste.
The Patagonian Lamb of Santa Cruz is distinguished for its tenderness and softness. Among its representative characteristics, it can be highlighted the fact that it is a lean meat (scientifically proved) with low rate of cholesterol, with a soft and exquisite taste.
Patagonian Lamb of Santa Cruz: Certified Quality